Mini's First Cook, and Stone Claws

Fidel

<p />After dying all day to fire up the mini (and running the chainsaw for 5 hours) I was ready for some red meat to go with those huge stone claws. So I fired up MsMinnie to see what she could do. I haven't done steaks for so long on the porcelain grid that I didn't let it heat enough to get the sear marks I usually do, but the steaks turned out great. The stone crab claws were bigger than 8 oz filets - and incredibly sweet.[p]
[p][p]Easy little beast to get up to temps and a great little cooker. Mashed those stone claws cold and served with some remoulade and a baked tater. Now I'm going to pass out in my recliner.[p][p]

mb168

Fidel,[p]Sweet looking filets. Come to think of it, we haven't had any cow in a while either....[p]

HungryMan

Fidel,
Looks great. We went out to eat tonight at Longhorn Steak House. Normally I like the place a lot, but was disappointed. My mother-in-law was also disappointed. She is used to the egg. The Desert pear margarita was worth the crappie steak.

Beanie-Bean

Fidel,[p]Nice looking cook there...nothing like breaking in an egg with a high-temp cook, eh?[p]-Mike[p]

Buster Dog BBQ

Fidel,
Hope you polished that nice meal off with a nice bourbon and a VSG.

Clay Q

Fidel,
Wow, your surf-n-turf looks excellent! Congrat's on the first cook with the mini.