Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

What's nice about mini

BordelloBordello Posts: 5,926
edited 1:08PM in EggHead Forum
It's easy to move to the sunshine.
Yesterday I took baby mini from the backyard to the front of the house because that's where the sun is in the late afternoon, put in some new lump from Barbeques Galore and to my surprise she went right to 600° with no problem. Must be the new lump because I have always had a hard time getting to 500°. The old lump was called Real Flavor which I had gotten at Wal-Mart. I cooled her down some, threw some chips on and smoked a nice juicy filet for a few minutes then brought her back to 600° for about 4 min. per side and a short dell, Another killer steak and I know the whole block could smell the great aroma.
A great weekend to all you egg-ers,
New Bob

Sign In or Register to comment.
Click here for Forum Use Guidelines.