Berkshire Rib Chops...maybe the best I've ever done!

Chubby

1 1/2 " Berkshire Pork Rib Chops![p]Brined with Molasses, Brown Sugar and Kosher Salt.[p]Rubbed with Raging River, from the Dizzy Piggsters in Fairfax![p]T-Rex'd and finnished with a glaze of Grade B Maple Syrup, and
Knob Creek Bourbon![p]A small sampling of the Knob Creek was required by the Cook
... prior to glazing, (just to steady the brush hand)!!.[p][p]I think even the Hog...would'a been proud!![p]Evans

Celtic Wolf

Chubby,[p] and again you didn't invite me. See if I let you use my dutch oven again...[p]

dhuffjr

Mighty fine looking victuals there Evans.[p]That syrup glaze you do for the ABTs. Straight or do you cut it with anything?[p]I'm thinking about some pork tender loins again this week. Angela commited the unpardonable and cooked the second cryo in the oven. I wanna do them Egret style and then try out some of those "medalions" you Texans are fond of.......You know I just got this image of "Chubbylove" in the seventies with lamb chops and one of those hideous shirts without buttons and a huge gold medallion ........ its all becomming clear.......shudder shudder........[p]

Car Wash Mike

Beautiful Ann,
Can't fool me Chubby.[p]Mike

mollyshark

Chubby,[p]Sigh...the hog may have been diabetic by the time it was done with that! I think y'all have a sweet tooth in your house, but that does sound good.[p]mShark

Chubby

Chubby,[p]
ANN HAS A LEDGENDARY SWEET TOOTH !![p]WHY...(BESIDES THE OBVIOUS) DO YOU THINK SHE MARRIED ME??[p]EVANS

WessB

Chubby,
That pic just made my mouth water...a thing of beauty my friend....We`ll be seein ya soon.[p]Wess

Chubby

WessB,[p]That's high praise...commin' from you!![p]
Yepps....It won't be long!![p]Evans