Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks to all you Egger's

Dragline
Dragline Posts: 3
edited November -0001 in EggHead Forum
Have never posted before but have been an avid reader for three years, I will be picking up my first Lg egg on wed and can't wait to get started, THANKS to Brunomax for the quick reply, This forum and its members have been a big help in all the years of reading, now I hope I can be part of a very enjoyable and relaxing hobby and contribute to the forum as much as everyone else.
Thanks to All
Dragline

Comments

  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    Dragline,[p] Welcome!! I still say the greatest feature of the Egg is this forum.[p]
  • KYGran
    KYGran Posts: 18
    Dragline,
    I have to "DITTO" this. As a newbie to BGE cooking, I could not have had the successes I have had without the forum. It is an AWESOME resource - one I truly appreciate. [p]No questions have been viewed as dumb and I have never felt "talked down to" on the forum.[p]THANK YOU TO ALL WHO HAVE HELPED US "Green Freshmen Learners!!!"