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What's Cookin' for Mothers Day?

thirdeye
thirdeye Posts: 7,428
edited November -0001 in EggHead Forum
We're having barbecued wings, a 6# chuck roast (smoke cooked for a few hours and finished in a dutch oven), potato salad, green beans, sweet BBQ beans, cheese scones and ginger bread for desert. All the MIL's favorites. And at you place?[p]~thirdeye~
Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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Comments

  • AZRP
    AZRP Posts: 10,116
    thirdeye,
    Baby backs, sweet corn, potatos, salad, and garlic bread. -RP
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  • AlaskanC
    AlaskanC Posts: 1,346
    thirdeye,
    We aren't sure yet. Probably a prime rib or beef wellington again. Brent wants to make spaghetti for some reason.
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  • Cornfed
    Cornfed Posts: 1,324
    thirdeye,[p]Made baby back ribs last night. Today, it's reservations.[p]Happy Mom's Day,
    Cornfed
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  • gdenby
    gdenby Posts: 6,239
    thirdeye,[p]Friday was the first time we did quesadillas on the Egg, and my wife really liked them. My vegetarian daughter is coming over to say hi on the holiday, so we figured quesadillas would work well. Yesterday's pulled pork will be available as an ingredient in addition to the grilled avacados, onions, mushrooms, etc. Eggspect it to be yummy, with everyone getting their own preference hot off the stone.[p]gdenby

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  • Buster Dog BBQ
    Buster Dog BBQ Posts: 1,366
    thirdeye,
    1" thick ribeyes, baked potato, maybe corn on the cob.
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  • Unknown
    Unknown
    thirdeye,
    My mom died 10 years ago and I still miss her. Mother's Day is bittersweet. But she'd be happy to see me playing with Bruce today! I'm trying pizza for my first time. I'll post pictures later. Have fun today!
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  • Suck Creek Wings
    Suck Creek Wings Posts: 112
    thirdeye,[p]Standing rib roast on the Egg, twiced baked potatos, fresh asparagus and green beans, rolls, sweet tea.

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  • drainbead
    drainbead Posts: 15
    thirdeye,[p]Citrus tuna, grilled asparagus, and thyme potatoes, all done on the Egg, of course.
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  • Unknown
    Unknown
    thirdeye,
    i'm cooking myself a huge prime porterhouse! i'm the only mofo here.[p]we took mom to brunch at a buffet that was surprisingly good. the turkey had a smoke ring!
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  • hayhonker
    hayhonker Posts: 576
    trio.jpg
    <p />thirdeye,
    Finally got a chance to light up the trio.
    Mini at 650 for searing burgers
    Small at 350 for finishing burgers
    Large at 450 for tater tots and wokked veggies.
    I gotta move that pesky gasser one of these days.[p]I added a wee bit of butter and a dash of Cow Lick to the onion burgers. Topped with provolone.
    It was too windy to see the smoke so I misjudged how clean the fire was for the tots. They had a bit of a nasty taste, but ketchup fixed that for the most part.
    Learned the sear on mini technique from WessB. Good stuff![p]burg01.jpg[p]burg02.jpg[p]burgdone.jpg[p]Green stuff is a tortellini salad. There's a bunch of that left over...Happy Mother's Day!
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