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Pork Tenderloin with Wild Willie's

bdavidsonbdavidson Posts: 411
edited 6:56PM in EggHead Forum
Last night I made two pork tenderloins liberally coated with Wild Willie's Number Onederful rub. I added a healthy dose of cayenne pepper to willie's recipe, and that added a little more heat. That Hungarian paprika from Rhum&Jerk made the rub! Give it a try. No leftovers. JimW's babybacks are scheduled for this weekend.

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