Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pestal's and Pinging Peppercorns...

Char-WoodyChar-Woody Posts: 2,642
edited November -1 in EggHead Forum
Waaaaaaaay back when someone (RRP or Rhum&Jerk or{?}) mentioned chasing those hard seeds thru the kitchen using a pestal. I found a unique one in the King Arthur Catalog, called a spice grinder.
Its a hollowed out round in a marble base, with a matching round masher that fits the round bottom..Best way I can describe it. but a perfect match. And it does the number on those hard round spices or peppercorns that you have a dickens of a time mashing in a standard pestal and base. Just put on some pressure and rock it a round.[p]Also, I ordered and use the neat little "butter bell" It's a French idea that keeps butter fresh as a refrigerator at room temperatures. Great for buttering my "french bread"..
Cheers to ya all, where every ya are..!!

Sign In or Register to comment.
Click here for Forum Use Guidelines.