Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Question about temp to cook a pizza using The Naked Whiz's Bread Machine Pizza Dough

Lovetocook
Posts: 54
For dinner tonight,I am planning on making a pizza using The Naked Whiz's Bread Machine Pizza Dough. What temp should I use to cook the pizza?[p]thanks,
Teresa
Teresa
Comments
-
Lovetocook,[p]
I cook mine at 550+...plate setter legs down...pizza stone on top of that..[p]Let the egg get to temp and sit there for about 30 mins before
I put the pizza on...[p]takes about 8-10 mins per pizza..
-
icemncmth,[p]I do mine at 500. I roll the dough out on parchment paper and cut the excess paper off. Then I transfer the parchment and pizza to the stone. Works great, specially with real thin crust.[p]Steven
-
Little Steven,
Thanks, that sounds like a plan[p]
Categories
- All Categories
- 183.6K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum