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Big Bob Gibson's White Sauce

bobbyb
bobbyb Posts: 1,349
edited November -0001 in EggHead Forum
A friend of mine, Tinman, gave me a bottle of Big Bib Gibson's white sauce. I've never used this before, but have heard about it. I plan to serve it on the side with some spatchcocked chicken tonight. Should this be warmed up prior to serving or is room temp the way to go?
Thanks, Bob
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Comments

  • Toy Man
    Toy Man Posts: 416
    I would taste it first to make sure you like it.[p]Toy Man
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  • bobbyb
    bobbyb Posts: 1,349
    Toy Man,
    Are you saying that you don't? Just wonderin.
    Thanks, Bob
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  • Squeeze
    Squeeze Posts: 717
    bobbyb,
    Don't warm it. Cook your chicken and dunk it in it right when you pull it off the grill. Great Stuff!
    Kevin Jacques
    The University of Que L.L.C. ®
    Killen, AL
    www.uofque.com

    Take Your Taste Buds to School!
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  • Unknown
    Unknown
    Toy Man,
    And if you like it and run out this was posted awhile back by one of out fine Egger associates.[p]Sauce, White, Big Bob's Gibson's
    [p]1/2 cup mayonnaise
    1/4 cup vinegar
    1/2 tsp prepared horseradish
    1/2 tsp salt
    1/2 tsp black pepper
    1/8 tsp cayenne pepper
    1 Tbs sugar
    1/2 tsp lemon juice
    2 Tbs apple cider



    1 Combine all ingredients in bowl and mix well.
    2 This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


    Recipe Type
    BBQ Sauce

    Recipe Source
    Author: Recipe courtesy Bob Gibson's BBQ[p]Source: Food TV Network[p]Episode#: PASP02[p]Copyright © 2003 Television Food Network, G.P., All Rights

    [p]
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  • bobbyb
    bobbyb Posts: 1,349
    Squeeze,
    Thanks, That's what I was Looking for. You being a N. Alabama guy, I would say you know what you are talking about! Thanks again. Hope your Dad continues to improve.
    Cheers, Bob
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  • WarEggle
    WarEggle Posts: 4
    I make my own and think it's better or as good as Big Bob's but my sister still tell's me she likes Gibson's better. No need to warm it up. It is very easy to make though. Mayo, cider vinegar, white vinegar, lemon, salt, pepper, Sugar in the raw, and a little cayenne.
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  • bobbyb
    bobbyb Posts: 1,349
    Just to report back after the meal. I quite enjoyed the white sauce, nice vinagary taste. Must say my wife didn't like it. Oh well. I'll work on her.
    Cheers, Bob

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