Tony Roma's Blue Ridge Smoky Sauce

Chef Arnoldi

Tony Roma's Blue Ridge Smoky Sauce

Amount Measure Ingredient -- Preparation Method

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1 cup ketchup
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1 1/2 teaspoons liquid smoke
1/2 teaspoon salt
rounded 1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.

2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
This sweet, smoky sauce is great on pork spareribs, pork or beef ribs, even chicken.