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Whine, whine, don't want to brine....

Unknown
Unknown
edited November -0001 in EggHead Forum
....unless I have to.
Just got back from a 24 hour vacation at Onset beach (Massachusetts)
with a 6 poound turkey breast in tow. I would prefer to have it tonight instead of peanut butter, but if you tell me I have to brine it, we will. Advice, please.
PS is there a way to italicize on this list?
Thank you!
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Comments

  • thirdeye
    thirdeye Posts: 7,428
    kk,[p]It's most likely too late for comments......brining is my favorite way, but roasting without will sure work. [p]Here is an easy preparation method for turkey breasts.[p]~thirdeye~

    [ul][li]Turkey[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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