Didn't someone asy..."let them eat cake"?

Chubby

<p />Well...[p]I agree...with a fresh cuppa Joe!![p]
This is Squeeze's dump cake recipe from Eggtoberfest...with a few minor changes.[p]1) Substitute the Kaluah with Gran Mariner.[p]2) pour in half the batter...add mandrin oranges and any "good" Orange marmilade around the ring..then, cover with the remaining batter.[p]3)bake as usuall.[p]4) After cake cools..top with a "good" Dark chocolate ganache, and drizzle with Orange marmilade.[p]
This one's a can't miss!![p]Evans

Spring Chicken

Chubby,
Me thinks Marie Antoinette would approve.[p]Spring "Drooling Lips" Chicken
Spring Texas USA

BabyBoomBBQ

Chubby,[p]Man, that looks good. Oh no, no, no. Now I need a chocolate fix. [p]No I don’t. Yes I do. No I don’t. Yes I do. No I don’t.
Yes I do. No, no I don’t. [p]Will power...will power...[p]No, it’s the dryer that is shrinking my clothes and somehow the dry cleaner is doing the same thing. [p]Plus, my bathroom scale must be out of calibration. [p]Yea. Yea, that’s it.[p]Guess the recipe is on TNW's site.[p]Oh well, off to the store for ingredients. [p]I’ll start exercising tomorrow. [p]Make that whenever the cake is gone..[p]

Unknown

BabyBoomBBQ ,
In case you do not find it.[p]Cake, Chocolate, Chip, Kahlua, Mrs. Kevin Jacques
[p]1 Box German Chocolate Cake Mix
1 Package Instant Chocolate Pudding
1 Pint Sour Cream
¾ Cup Oil
4 Eggs
1/3 Cup Kahlua
½ Bag Chocolate Chips



1 Set BGE up for an indirect cook. Stabilize at 350° F and make sure there is no smoke (This may take a bit of work).
2 Mix everything together.
3 Grease Bundt pan and pour mixture into pan.
4 Cook 350° F for 50-55 minutes or until tooth pick comes out clean when inserted into the middle of the cake.


Recipe Type
Dessert

Recipe Source
Author: Mrs. Kevin Jacques, AKA "Mrs. Squeeze"[p]Source: Eggtoberfest '05, Mrs. Kevin Jacques

Unknown

BabyBoomBBQ ,[p]Can't get out of chocolate alley.[p] Cake, Chocolate, Chip, Kahlua, Glaze, SSN686
[p]2 1 Oz. Chocolate, Unsweetened, Squares
1 Tsp. Butter
1 Cup Sifted Confectioners' Sugar
3 Tbs Water, Warm



Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well. Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth. Add remaining sugar and water and beat until glossy.


Recipe Type
Dessert

Recipe Source
Author: SSN686, The MRS's[p]Source: BGE Forum, SSN686, 11/24/05


[p]

BabyBoomBBQ

Richard,[p]Thanks!