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I'm a "corn starch" fan

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edited November -0001 in EggHead Forum
1-05CHICKEN.jpg
<p />Makes some great crispy chicken...thanks for the tip.
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Comments

  • Charbon
    Charbon Posts: 222
    SMITTYHtheSMOKER,
    Think this would work with whole or spatchcock chicken? If not I'm getting my clippers out for tonight's dinner.
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  • Eggecutioner
    Eggecutioner Posts: 628
    Charbon,
    I did it on a spatchcock this past weekend. It worked just fine with one exception. I put some under the wings and legs like you do with spices. In those "under" areas, it kinda made a pasty goo, like school paste, but flavorful. I would recommend that you spice in those places, but only put cornstarch where it will get direct air flow/Heat.[p]Eggecutioner

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