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Last night's Tri-Tip

Rumrunner Posts: 563

July 2005 edited November -1 in EggHead Forum

For more info and to see how I cooked the Tri-Tip, just follow the link. Cooked one for me and one for a 'soon-to-be-egger'. The meat went great with a nice Ca. Ravenswood Zinfandel, garlic taters and steamed broccoli.[p]

[p]

[ul][li]Beef Tri Tip[/ul]

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Last night's Tri-Tip

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