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RRP's Ham and Bean Soup - Again and Again

smbishop
smbishop Posts: 3,061
in EggHead Forum

https://bityl.co/MZBQ

This is one of my favorite soup recipes and often make it with left-over ham from Thanksgiving.  More recently, I don't have the ham bone because I am providing the turkey, so I substitute a ham hock or 2.  I remember from a previous post that he doesn't use the slurry mixture anymore, but I like it because I thin out the soup with more water near the end.  I also only use about 1 cup or so of the diced ham.  

Made with this year's Turkey Stock.  @RRP aka Ron Pratt, Dunlap, IL









Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • RRP
    RRP Posts: 26,451
    Thanks for your kind acknowledgement. Actually I do still use that slurry and I feel that is what makes my ham and bean soup way above and beyond! 
    Re-gasketing the USA one yard at a time 
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