it may be Irish Springtime, but I'm still a soap guy!

Botch

 
Manly, yes; but I like it too.  

nolaegghead

Whatever you do, don’t use that as lube.  I was a teenager too, yaknow

Bellavista52

It will repel deer when used in your garden!

hoosier_egger

Yup, I grate it up and place it around my veggie garden. 

Jstroke

My favorite bar soap, by far.

Elijah

My favorite soap. One batch takes a few hours and lasts about a year. 

CTMike

I love the smell of Irish Spring, but any soap other than Dove causes me skin issues. 

GrateEggspectations

nolaegghead said:

Whatever you do, don’t use that as lube.  I was a teenager too, yaknow

Given that this is a cooking forum, I feel like butter (or ghee) or olive oil would be a more popular choice. Or maybe bacon grease or tallow for the adventurous and carnivorous. 

nolaegghead

Serious questions require serious answers regardless of the amount of hair growing on ones palms

FanOfFanboys

I love the smell but I only use Defense soap. 

Canugghead

GrateEggspectations said:

nolaegghead said:

Whatever you do, don’t use that as lube.  I was a teenager too, yaknow

Given that this is a cooking forum, I feel like butter (or ghee) or olive oil would be a more popular choice. Or maybe bacon grease or tallow for the adventurous and carnivorous. 

I find duck fat way harder to wash off than others, just saying.

GrateEggspectations

Canugghead said:

GrateEggspectations said:

nolaegghead said:

Whatever you do, don’t use that as lube.  I was a teenager too, yaknow

Given that this is a cooking forum, I feel like butter (or ghee) or olive oil would be a more popular choice. Or maybe bacon grease or tallow for the adventurous and carnivorous. 

I find duck fat way harder to wash off than others, just saying.

Now we know the real reason you’re always making duck. 😉

Canugghead

GrateEggspectations said:

Canugghead said:

GrateEggspectations said:

nolaegghead said:

Whatever you do, don’t use that as lube.  I was a teenager too, yaknow

Given that this is a cooking forum, I feel like butter (or ghee) or olive oil would be a more popular choice. Or maybe bacon grease or tallow for the adventurous and carnivorous. 

I find duck fat way harder to wash off than others, just saying.

Now we know the real reason you’re always making duck. 😉

Nay, I got lifetime supply from this event in 2016 
https://eggheadforum.com/discussion/1199466/ucked

GrateEggspectations

@Canugghead

Are attendees referred to as “mother duckers” and do people ask what the duck you are cooking?