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looks like I wasn't the only one thinking SHORT RIBS!!!
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SmartyPantz
Posts: 145
Happy Memorial Day Egg Nerds!
First time ever cooking a rack of short ribs (chuck). 3.5 pounds, 3.5 hours on at 275 over oak. slight dusting of Holy Cow then a heavy layer of S&P. MMMmmmm! Enjoyed the cook with a (sorta) Cohiba Behike and a beer. Served with sweet potato fries and some slaw.
Then meal prep'ed the skinless boneless for the week. And a casualty of BBQ. Happy Summer y'all!
-B-rad
First time ever cooking a rack of short ribs (chuck). 3.5 pounds, 3.5 hours on at 275 over oak. slight dusting of Holy Cow then a heavy layer of S&P. MMMmmmm! Enjoyed the cook with a (sorta) Cohiba Behike and a beer. Served with sweet potato fries and some slaw.
Then meal prep'ed the skinless boneless for the week. And a casualty of BBQ. Happy Summer y'all!
-B-rad
When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA
Comments
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delicious looking wibbies!
what is is the thingamajigy next to your well used Spatula?Lrg 2008
Mini 2009 -
Great looking shorties. They have become my favorite.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Yes. My new favorite cook, also. So much more flavor than pork ribs. Looking good!I'm in Fredericksburg, VA, and I have an XL and a medium.
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@Pantz, send us your snail-mail address; your spatula has given its all and we'll send you a new one, promise!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Great post! If you like black pepper forward rub on beef Historic BBQ makes a very good one simply called “Black”. Worth a try IMO. Again, beautiful post.
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