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Today's effort - ribs and veggies.

epcotisbest

epcotisbest Posts: 2,176

September 2018 in EggHead Forum

3-1-1 ribs with applewood smoke. They had a good pull to them, and I prefer it that way to 3-2-1. Did not need sauce, but my wife prefers sauced, so they got sauce after the photo was taken.
Served with some roasted veggies and fresh veggies too.
No real smoke ring, but the taste and texture were spot on.

Image: https://us.v-cdn.net/5017260/uploads/editor/sv/xed6hccieryd.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/op/siylkon9thvd.jpg

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Comments

jimdgreat1 Posts: 175

September 2018

Looks great!

XLBGE - LBGE - Charbroil gasgrill
Wichita Kansas
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PoppasGrill Posts: 375

September 2018

Very nice

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SaintJohnsEgger Posts: 1,826

September 2018

That looks delicious. What kind of ribs?

Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
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epcotisbest Posts: 2,176

September 2018 edited September 2018

SaintJohnsEgger said:

That looks delicious. What kind of ribs?

St. Louis style spareribs from the small, local grocery store. I think they probably get them in bulk then just wrap them in plastic.

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Hans61 Posts: 3,901

September 2018

Looks delicious!

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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epcotisbest Posts: 2,176

September 2018

jimdgreat1 said:

Looks great!

PoppasGrill said:

Very nice

SaintJohnsEgger said:

That looks delicious. What kind of ribs?

Hans61 said:

Looks delicious!

Thanks. These were very good ribs indeed.

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