Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Burger with Pimento cheese & Fried green tomatoes

This is Snake River Farms Kobe beef burgers, with Meathead's fancified pimento cheese (recipe below)  & grit encrusted fried green tomatoes. The side was fried okra.

Recipe for pimento cheese is https://amazingribs.com/tested-recipes/snacks-and-munchies-recipes/pimento-cheese-recipe-carolina-cavia

Smoked on egg indirect and then seared on cast iron skillet to finish.


The fried green tomatoes is a new addition and its a keeper!




1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) +  1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.

Comments