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He's a good son.
onedbguru
Posts: 1,648
Spent yesterday and today at my son's place for Father's Day weekend. Always good to spend time with the granddaughter! He also has an XL so he slow-smoked four 2" thick bone-in pork chops @~250 until IT of 149, then reverse seared it. Served with garlic mashed potatoes and a swisshard [sp?] and roasted beat salad with goat cheese. Then we did frozen custard and apple or peach pie for dessert. VERY Good!!!
Comments
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Are you sure it happened?In the bush just East of Cambridge,Ontario
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It was a no-devices evening.
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