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Po'boys and bread pudding

Some fall favorites of ours. We put on some roast beef this morning, 7 hours later and voila! Whipped up some gravy from the liquid in the pot. Roast beef po'boy dressed, just minus tomatoes! Oh and a side of cheese grits.

Up next, some bread pudding per the BGE website recipe and some rum sauce (which was dark since all I had on hand was dark brown sugar). I skipped the natures own butter bread, whatever that is. Excuse the paper plate, sometimes you gotta work with what you got! Speaking of working with what you got, I was fresh out of makers mark so rum sauce it was.



  • Looks great.... love me some bread pudding 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • calikingcaliking Posts: 11,777
    ****. That bread pudding looks good. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • @JohnnyTarheel @caliking Thanks fellas!
    SC AL
  • northGAcocknorthGAcock Posts: 11,317
    You will find much joy with this dessert. Bread pudding is use whatever you got anytime. Glazed donuts make a great base as well. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
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