Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Late Night Trip to Buc-ee's
Cdm624
Posts: 52
Made a late night trip to Buc-ee's (a Texas icon for all you out of the loop) last night in an effort to do some hands on research of RTIC coolers. But thats not the reason the for post. Their BBQ rub game is strong. Saw a few that I wanted to experiment with and was wondering if you guys had tried them.


Comments
-
forgot to include that i threw some bacon i had in the fridge on my dehydrator overnight and sprinkled it with the "Uncle Steve's Shake Spicy" and it tasted pretty darn good. As a matter of fact i emailed them this morning to order on of their t-shirts (i've got an addiction to bbq related t-shirts and stickers)
-
Nice score.
I have the Killens. I like it. Not over salty and a big pepper kick. Was great on brisket, but a little overpowering on my wings Friday night. Will use it on my pork shoulder next weekend.Thank you,DarianGalveston Texas
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
