Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dry Aged Ribeye for America's Birthday
Kent8621
Posts: 843
I dry aged a whole ribeye for fathers day and it would have been 45 then but 2 weeks of work trips popped up and it turned into a 60 day dry aging project. What better way to celebrate the 4th than some dry aged steak. reverse seared them and wow what a flavor. I have done 2 rounds of 45 days and think I like that a little better but the 60 day still was great. thanks for looking.
2 Large Eggs - Raleigh, NC
Boiler Up!!
Comments
-
Nice! Did you do anything special for the aging process? Temps? Humidity? Etc...Southwestern CT
-
I used the Umai dry bag and put it in the beer fridge out in the garage. other than that I don't have a lot of control over the rest of it. it is the third one I have done and great results every time with the dry bags.
2 Large Eggs - Raleigh, NC
Boiler Up!!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 41 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum