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Inspired by Steven Raichlen's Project Smoke

Homebrewguy
Homebrewguy Posts: 158
in EggHead Forum
As the title says, I was inspired today by Steven Raichlen's Project Smoke today and I made the Citrus-Fennel marinated turkey breast and smoked creamed corn.

The turkey breast turned out very flavorful and juicy with a light citrus flavor.

The smoked creamed corn was delicious with a light malty flavor from a Fat Tire Trippel Ale and brown sugar and nicely smoked flavor from the smoked corn and onions.


LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Nice. I think the smoked corn dish would be epic. 
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  • SciAggie
    SciAggie Posts: 6,481
    Nice!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Homebrewguy
    Homebrewguy Posts: 158
    Thanks!
    LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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  • Ima_good_egg
    Ima_good_egg Posts: 590
    Looks great!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • Hans61
    Hans61 Posts: 3,901
    I like that show. He smokes everything think he even smoked milk once :-)
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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