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Another Master's Briskey

saluki2007
saluki2007 Posts: 6,354
in Beef
Went on at Midnight Saturday.  Cooked at 250 with Rockwood and a couple of chunks of post oak.  Wrapped in B/P after 10 hours for about 2.5 hours.  Unwrapped and back on for another 1.5-2 hours (accidentally took a nap while the little one was taking hers).  Pulled and sat in cooler for about 2 hours.  Served with baked been and green chili corn bread muffins.  Funny side story I have to share.  My daughter who will be 2 next month loves Brisket.  When I brought it in to wrap, she saw me caring it in.  With out either of us saying anything, she climbed up into her high chair and buckled herself in.  I didn't realize what she was doing until she asked me to clip her tray in.  I felt so terrible telling her it wasn't done yet and that she was going to have to wait a bit longer.  She chowed down though when the time came.







Large and Small BGE
Central, IL

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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Great looking brisket!  Love the story about your daughter.
    Sandy Springs & Dawsonville Ga
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  • acmoser76
    acmoser76 Posts: 42
    Agreed, great brisket and story. My daughter is just a little over 7 weeks old. My wife laughs at me because while I hold my daughter, I tell her about all of the grilling/smoking we're going to do together when she gets older. I don't want her to grow up because she's so adorable but at the same time cannot wait for her to get older so we can enjoy those experiences together.
    Indianapolis, IN
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  • saluki2007
    saluki2007 Posts: 6,354
    acmoser76 said:
    Agreed, great brisket and story. My daughter is just a little over 7 weeks old. My wife laughs at me because while I hold my daughter, I tell her about all of the grilling/smoking we're going to do together when she gets older. I don't want her to grow up because she's so adorable but at the same time cannot wait for her to get older so we can enjoy those experiences together.
    I did the same thing with my daughter.  The first weekend she was home her and I made some ribs.

    I parlayed that into telling my wife that we needed to get a small egg for her :).  
    Large and Small BGE
    Central, IL

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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Great looking cook, nothing better than brisket. 
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • lousubcap
    lousubcap Posts: 34,079
    Great result and story right there.  Trained her right, for sure.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,610
    Yes sir....  your daughter has her priorities right at a early age!!  ;)
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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