Hamloaf & corn souffle'...

SSN686

Morning All:

Now that was a wonderful Wednesday night dinner...Kathy prepared the hamloaf (equal mixture of ham & porkloin with oats, bread & onion) topped with pineapple & a brown sugar, pineapple juice, vinegar & dry mustard glaze plus the corn soufflé...onto the Egg at dome temp 350 indirect...ready to come off...


The sliced hamloaf...


And the corn soufflé...


Even after taking a serving to the next door neighbor still have enough leftovers for a nice lunch!

bgebrent

Dude, that looks awesome!  Nice cook right there!

SaintJohnsEgger

That looks good enough to eat.  What's the recipe foor the corn soufflé ?

SSN686

Morning SaintJohnsEgger:

Thanks...we did a "half" recipe on Wednesday, below is the full recipe...

Ingredients:
0.5 cup butter
2 boxes Jiffy Corn Muffin Mix
16 ounces sour cream
2 cans creamed corn
4 eggs

Procedure:
Melt butter in large casserole dish.  Mix the other ingredients in a large bowl until moistened.  Pour mixture into casserole dish.  Bake 45 to 60 minutes at 350 until golden brown on top.

Easy as can be!

SaintJohnsEgger

Thanks. I need to try that on a cook soon

SmokingPiney

Looks like some fine eats right there!