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Crepes-Crepes-Crepes-Crepes-Blackstone-BGE
WeberWho
Posts: 11,527
This was my first time making crepes. My wife and I really enjoyed watching the process of making them when over in Europe. With the addition of a Blackstone in the stable I went ahead and ordered a set of crepe spreader tools. The crepe tools came in last week so I figured I'd better find out how to make a crepe. They seem to be very similar to what my wife calls a "sweedish pancake".
The batter getting mixed:
My wife and I first attempt of making a crepe. (They make it look so easy in person)
The first day way made fruit dessert crepes. One of our favorites when in Europe.
Day two we made Monte Cristo crepes:
Day 3 we made Mongolian Beef Crepes:
Yesterday we made Spinach Mushroom Chicken crepes. This was by far my favorite crepe. This was also the most time consuming crepe but worth it in the end. This crepe I'll be making for my parents when they come over next time.
It's been fun dabbling with crepes. Something new and different. A cook where you can use the Blackstone and Egg together. What a great combo!
The batter getting mixed:
My wife and I first attempt of making a crepe. (They make it look so easy in person)
The first day way made fruit dessert crepes. One of our favorites when in Europe.
Day two we made Monte Cristo crepes:
Day 3 we made Mongolian Beef Crepes:
Yesterday we made Spinach Mushroom Chicken crepes. This was by far my favorite crepe. This was also the most time consuming crepe but worth it in the end. This crepe I'll be making for my parents when they come over next time.
It's been fun dabbling with crepes. Something new and different. A cook where you can use the Blackstone and Egg together. What a great combo!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Minnesota
Comments
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Man those look amazing. Worth of all 5-6 posts!!
Recipe---please!Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Oh man. Sorry about the extra posts. I hate my phone!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That's it...I am getting a Blackstone.
Dallas, TX - 1 Large BGE, 28in Blackstone
Instagram - @jetcooks -
8 actually lolSmokeyPitt said:Man those look amazing. Worth of all 5-6 posts!!
Recipe---please!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Wow. They look amazing. I have to get Blackstone now. It never ends:)Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
Looks great and versatile for different meals. Recipe please!EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
Wow....was in Paris a couple of years back and enjoyed some dinner type crapes that were outstanding. You have my interest peaked...please continue posing these. The ones we had all had an egg cracked on them at the finish and their sausage was like nothing we have here. Outstanding.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow....was in Paris a couple of years back and enjoyed some dinner type crapes that were outstanding. You have my interest peaked...please continue posing these. The ones we had all had an egg cracked on them at the finish and their sausage was like nothing we have here. Outstanding. Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow....was in Paris a couple of years back and enjoyed some dinner type crapes that were outstanding. You have my interest peaked...please continue posing these. The ones we had all had an egg cracked on them at the finish and their sausage was like nothing we have here. Outstanding. Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow....was in Paris a couple of years back and enjoyed some dinner type crapes that were outstanding. You have my interest peaked...please continue posing these. The ones we had all had an egg cracked on them at the finish and their sausage was like nothing we have here. Outstanding. Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow....was in Paris a couple of years back and enjoyed some dinner type crapes that were outstanding. You have my interest peaked...please continue posing these. The ones we had all had an egg cracked on them at the finish and their sausage was like nothing we have here. Outstanding. Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Very nice. I actually have a crepe cooker.
______________________________________________I love lamp.. -
Easily one of the best posts I've seen on here! I added a blackstone 28" last weekend. Now crepes are on the menu for breakfast this Saturday, thanks for the encouragement!
I'm a father, husband and a veteran and I love food. Cooking it, thinking about it and eating it.
Equipment: Large BGE with KickAsh basket and SmokeWare SS Chimney cap
28 inch Blackstone griddle
Kenmore Gasser storage unit/overflow cooker
Click here to read more about my cooking adventure!
New Berlin, WI
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Not sure your your Wife would appreciate being called that buddy.nolaegghead said:Very nice. I actually have a crepe cooker.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I need to make crepes. Very nice work.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great. Very solid.
All I can think about is Kramer's Dominicans rolling the crepes too tightly. -
Never thought to try crepes on mine. All those look wonderful! JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
Great post.... trying to talk myself out of a BS... this didn't help!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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A crepe pan is a helluva lot cheaper!JohnnyTarheel said:Great post.... trying to talk myself out of a BS... this didn't help!!!
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Awesome Job. I would eat everyone of them.
XLBGE, LBGE
Fernandina Beach, FL
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post of the month leader, right now
.......I don't care that its only day 2
XL & MM BGE, 36" Blackstone - Newport News, VA -
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Dang V - those look really good!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Hey thanks! @blasting I have a lot of catching up to do with all your pictures of Blackstone greatness!blasting said:
Wow! that is a strong post. Terrific looking food."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Haha Thanks! @SmokeyPitt The forum kept saying "error" but was posting each time I hit submit. I didn't think it would post when it kept saying "error".SmokeyPitt said:Man those look amazing. Worth of all 5-6 posts!!
Recipe---please!
Here is the crepe recipe:
1 cup all purpose flour
1.5 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt
The recipes below will probably have different ingredients for crepes but I used the combination above for each cook.
I also added some extra stuff to the recipes or have bigger ratios.
Next time I would add more chicken to the Mushroom/Spinach recipe. The white wine was optional. It's a perfect compliment in my opinion. I also added toasted sesame sauce to the mushrooms.Monte Cristo Crepes:Mongolian Beef Crepes:http://www.cleaneatingmag.com/recipes/dinner-tonight/mongolian-style-beef-crepes-with-spiced-yogurt/Spinach Mushroom Chicken Crepe:http://everydaydishes.com/simple-food-recipes/chicken-crepes/
These recipes aren't exactly made for the Blackstone. So it will need a little adjusting on how it's done on the Blackstone."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Do It, Do It, Do It !!!blockmaster said:That's it...I am getting a Blackstone."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks! @bhedges1987 I saw your post on the other 8 submitted threads. The forum kept telling me there was an "error" when submitting. Apparently there wasn't....bhedges1987 said:
8 actually lolSmokeyPitt said:Man those look amazing. Worth of all 5-6 posts!!
Recipe---please!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
+1^^^^^. Great cook there brother!! Looks fantastic.Sandy Springs & Dawsonville Ga
https://www.youtube.com/watch?v=ZDqXbk_ThH0
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