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Tonight's cook...this is one of my favorites.

When I started egging, I started out liking the usual stuff, ribs, pulled pork that kind of thing. Then I tried meatloaf and was hooked. Something about the flavor of egged meatloaf just puts it over the top. Tonight's was no exception. Very good. Cooked indirect at 375 to internal of 160. Used a Green Valley Ranch Smokehouse Marinade for the topping instead of ketchup/tomato paste/brown sugar to cut back some on the carb count. Served with roasted zucchini.




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