Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

A few "family" Christmas presents - I know I'm late to the party

Seapointbakers
Seapointbakers Posts: 64
in EggHead Forum
The knives were picked out together. The wife surprised me with the Boos Block & I surprised her with the pepper grinder.



· Share on FacebookShare on Twitter

Comments

  • Wolfpack
    Wolfpack Posts: 3,552
    Nice looking set- 
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • logchief
    logchief Posts: 1,426
    Cool, I got the Kiritsuke there in the middle from Santa along with 4" paring knife and love them.  Trying to learn about sharpening with Japanese waterstones now.  Won't touch those two for a while.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
    · Share on FacebookShare on Twitter
  • Braggart
    Braggart Posts: 261
    Eerie.  Not set up in any way.

    My kitchen...3 Japanese knives (similar, even the knife types/shapes), cutting block (similar?), pepper mill (not as fancy, but still similar).  



    Large BGE
    MMax BGE
    Weber gasser
    Pizza oven
    2 Dogs Back to 3 Dogs
    No neighbours 
    Living in Canada's bush
    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    logchief said:
    Cool, I got the Kiritsuke there in the middle from Santa along with 4" paring knife and love them.  Trying to learn about sharpening with Japanese waterstones now.  Won't touch those two for a while.
    @logchief Japanese Knife Imports has some excellent sharpening videos on YouTube. Chef knives to go has a cheap(10 bucks) "practice" knife that you can get to learn with. I have a bunch of old knives I'm going to practice with before touching my Japanese blades.
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 10,658
    Braggart said:
    Eerie.  Not set up in any way.

    My kitchen...3 Japanese knives (similar, even the knife types/shapes), cutting block (similar?), pepper mill (not as fancy, but still similar).  



    @Braggart: Is the middle one a Masakage? Looks like the Koishi series (super blue). I have the Honesuki.
    · Share on FacebookShare on Twitter
  • Gravytrain84
    Gravytrain84 Posts: 322
    Ohhhhh that's nice
    · Share on FacebookShare on Twitter
  • Braggart
    Braggart Posts: 261
    Middle and right are both Masakage.  Good eye.  Both are Koishi series made by Kato-san.

    The paring knife is a Shun classic.  Not the same quality as the Masakage, but a nice utility knife nonetheless.
    Large BGE
    MMax BGE
    Weber gasser
    Pizza oven
    2 Dogs Back to 3 Dogs
    No neighbours 
    Living in Canada's bush
    · Share on FacebookShare on Twitter

Categories