Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Belly

Durangler

Durangler Posts: 1,122

January 2017 in EggHead Forum

My 1st attempt.
Needed another hour.

XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ

IMG_0451.JPG 3.2M

IMG_0454.JPG 3.2M

IMG_0459.JPG 2.6M

IMG_0460.JPG 1.6M

IMG_0454.JPG 3.2M

IMG_0451.JPG 3.2M

1 ·

Comments

nolaegghead Posts: 42,109

January 2017

Nice! Save any fat you don't eat, it's great for cooking.

______________________________________________
I love lamp..
1 · Share on Facebook Share on Twitter
vb4677 Posts: 687

January 2017

DA-YUM !

Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
0 · Share on Facebook Share on Twitter
EggMcMic Posts: 340

January 2017

Looking good. I did one last weekend and am hooked!

EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017
0 · Share on Facebook Share on Twitter
NPHuskerFL Posts: 17,629

January 2017

Winning!

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
0 · Share on Facebook Share on Twitter