New Year's Pork Butt

shucker · January 2017

I needed a little meat to go along with my black eyed peas, so I rubbed a 7# pork butt with a little bit of salt, pepper, and a light dusting of Savory Spice Shop's Kansas City Rub. 300 degrees for 4 hours, wrapped in foil for about 1.5 hours and she was perfect. Topped with Mr. Troy's mustard sauce and ate alongside of some broccoli rice and cheese casserole and of course black eyed peas for good luck all year.

Image: https://us.v-cdn.net/5017260/uploads/editor/zn/ea5vocf1qoop.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/fw/gduvptq8nx22.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/aw/ju387jy35eb3.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/jy/ox2vsbfk7lxu.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/3v/g0d28tdtmi5y.jpg

NewBerlinEggprentice · January 2017

Well done, sir. The sheen on the pork in picture #4 is awesome. I'm not hungry at all, but like a good fishing lure it triggered my predatory instinct and I want to eat.

THEBuckeye · January 2017

Perfecto

bhedges1987 · January 2017

That looks outstanding

Rascal · January 2017

Ya got me drooling!!~~

JohnnyTarheel · January 2017

Nailed it!!

New Year's Pork Butt

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