Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
It's been a while. Broke out the wok. Cashew chicken.
theyolksonyou
Posts: 18,459
.chicken thighs, velvetted. Broccoli, sweet peppers, purple onion, garlic, toasted cashews. Sauce is soy, oyster, sesame oil and pickled ginger. Easy and oh so good.
Mis en place
The cook.
M
adult swim
Done
Mis en place
The cook.
Madult swim
Done
Comments
-
Just call the helpdesk at BGE, they'll fix you up.Love you bro!
-
@Legume Monday
-
-
That looks amazing!Grilling year round in Orlando, FL on a large BGE & Santa Maria
-
Looks great!!
I need a wok now. -
Lookin good there brother Jason!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Ummm yes!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
That looks good!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
That's a great cook my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Another great post. Bravo! I can almost taste it through your pictures!
-
Jason, Damn! You make me look bad. Great post brother!Sandy Springs & Dawsonville Ga
-
Nice looking plate Jason..Greensboro North Carolina
When in doubt Accelerate.... -
Thanks for the kind words everyone. It was a fun cook.
-
looks very good. Guess I need one of those now.
New Orleans, Louisiana.
XL bge, Napoleon Prestige Pro 665 (gasser) sad that it won't be used much anymore. -
-
Can I send down my wok for seasoning ... forget the food, that wok looks great.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
That looks crazy good!
-
Coming from the king of Texas Asian, that's high praise. Thanks.CPARKTX said:Looks great -
Send it with @Ozzie_Isaac he's making a detour to bring all that wood.Jeepster47 said:Can I send down my wok for seasoning ... forget the food, that wok looks great.
-
Looks great....do you leave dome open for the cook or open and close?LBGE Katy (Houston) TX
-
@gunnar open the whole time. Close the bottom vent most of the way.
-
I recently acquired a Wok and never thought about a BGE Wok cook. That will change this weekend. Thanks for showing the cook..
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum