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Kabobs & Wedge Salad

SciAggie
SciAggie Posts: 6,481
edited June 2016 in EggHead Forum
Just a simple cook. I had an odd piece of ribeye that I didn't want to cook as a steak. So, simple veggies and meat...
I had leftover sauce from tequila lime chipotle wings that I drizzled on the meat after cooking - that gave the meat a nice flavor. The wedge salad with bacon and home made blue cheese dressing is always a winner. 




Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Nice plate brother!
    Sandy Springs & Dawsonville Ga
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  • td66snrf
    td66snrf Posts: 1,838
    I like the double skewers.  Can you  handle them without gloves? The food looks excellent.
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • NERVOUS
    NERVOUS Posts: 104
    Oh, please elaborate on this homemade blue cheese dressing...
    Jeremiah  |  La Canada Flintridge, CA  |  XL BGE
    "Life is about experiences...  And one of my absolute favorite experiences is FOOD!"
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  • SciAggie
    SciAggie Posts: 6,481
    td66snrf said:
    I like the double skewers.  Can you  handle them without gloves? The food looks excellent.
    No, you will need some protection - they get plenty hot. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    NERVOUS said:
    Oh, please elaborate on this homemade blue cheese dressing...
    I wish I was original and creative, but it isn't so. I found the recipe on Pinterest. 
    http://myrecipemagic.com/recipe/recipedetail/blue-cheese-wedge-salad
    I made a 1/2 recipe and it worked out well.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    bgebrent said:
    Nice plate brother!
    Thanks!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • johnmitchell
    johnmitchell Posts: 7,364
    That looks spectacular.. Simple, healthy, and oh so good !!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • YEMTrey
    YEMTrey Posts: 6,835
    Great meal.  We do kabobs on the Egg every other week.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • northGAcock
    northGAcock Posts: 15,173
    Very nice meal you had there. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Oh man that looks good! Haven't had kabobs in a while. I need to change that.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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