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Ribs, Father's Day and the US Open
locolongball
Posts: 414
Happy Father's Day to all...
We are doing smoked sausage for lunch; then the ribs are soaking up the rub in the fridge has we speak, getting ready for dinner. What's everyone else cooking?
We are doing smoked sausage for lunch; then the ribs are soaking up the rub in the fridge has we speak, getting ready for dinner. What's everyone else cooking?
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