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Trader Joe's Marinade and Frozen Rack of Lamb
Ross in Ventura
Posts: 7,234
Jackie and I love these TJ'S Rack of Lamb they are so flavor full and tender.
These are going to grill up great!
On the LBGE @400*
Turned over @ 10 minutes.
Pulled @ 140* 19 minutes and let rest for 10 minutes.
Just wright for use med.rare.
Served with baked red potato sauted asparagus. This again was a great and wonderful meal
Thanks for lookin!
Ross
Comments
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Yessir! I need some of these in my freezer, and I also need that plate in my belly.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That looks awesome! Lamb cooked to perfection.Sandy Springs & Dawsonville Ga
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Man, we get those pretty regularly. Always cook up great, even if I screw up and they're a little over-done. Great looking plate!BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby -
SmokeyPitt said:Yessir! I need some of these in my freezer, and I also need that plate in my belly.
Ross -
bgebrent said:That looks awesome! Lamb cooked to perfection.
Ross -
lewisj82 said:Man, we get those pretty regularly. Always cook up great, even if I screw up and they're a little over-done. Great looking plate!
Ross -
Looks awesome.. If you don't mind what do they charge for those bad boys... My local butcher has them for $22
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Phatchris said:Looks awesome.. If you don't mind what do they charge for those bad boys... My local butcher has them for $22
Ross -
Nice, they must be bigger racks. Mine are $18lb, I will have to give TJ's a try.
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Good lookin' plate. Thanks for the inspiration. I'll be checking these out next time I'm at TJ's.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Nice cook Ross!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice cook and pix! Looks delicious as alwaysChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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