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Doc_Eggerton Posts: 5,321

March 2016

French and Indians

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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blind99 Posts: 4,974

March 2016

@Doc_Eggerton time for me to brush up on some American history

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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bud812 Posts: 1,869

March 2016

Doc_Eggerton said:

French and Indians

Should have been rabbit or deer for dinner.

Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE

Stockton Ca.
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Doc_Eggerton Posts: 5,321

March 2016

Actually French and Indian War would be British History in Colonial America. That outfit works for the Revolutionary War also, would be slightly out of style but when you lived on the frontier you didn't run to the mall for the latest style, you used things until they were worn out.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Cookbook_Chip Posts: 1,299

March 2016

image.jpeg 684.8K

Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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shtgunal3 Posts: 5,966

March 2016

The freezer will be full one day soon.

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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Lit Posts: 9,053

March 2016

Cold smoked over oak then 2 hours in the sous vide at 128 then seared on the mini about 45 seconds times 4. Resting now.

image.jpeg 2.2M

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Doc_Eggerton Posts: 5,321

March 2016

Lit said:

Cold smoked over oak then 2 hours in the sous vide at 128 then seared on the mini about 45 seconds times 4. Resting now.

Hungry now I am.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Lit Posts: 9,053

March 2016

Would like to change the best shot.

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SmokeyPitt Posts: 10,490

March 2016

@Lit that is an unbelievable looking steak. You put some love into that one with a cold smoke + sous vide + sear on the egg.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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blind99 Posts: 4,974

March 2016

@lit that kicks the crap out of the ramen I'm eating.

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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JohnnyTarheel Posts: 6,629

March 2016

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Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Jeremiah Posts: 6,412

March 2016

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Slumming it in Aiken, SC.
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Jeremiah Posts: 6,412

March 2016

...and beer.

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Slumming it in Aiken, SC.
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Jeremiah Posts: 6,412

March 2016

@Brisket_Fanatic You disagree? No beer for you.

Slumming it in Aiken, SC.
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Mattman3969 Posts: 10,458

March 2016

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Brisket_Fanatic Posts: 2,885

March 2016

@Jeremiah I love beer just a poor placement of my thumb.

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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DMW Posts: 13,836

March 2016

Last night's short ribs:

shortie.jpg 576.1K

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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tarheelmatt Posts: 9,867

March 2016

I have nothing, but much of this food looks phenomenal guys! Bravo!

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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
My Blog

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Legume Posts: 15,580

March 2016

Shrimp tacos.

image.jpeg 1.5M

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pgprescott Posts: 14,544

March 2016

DMW said:

Last night's short ribs:

That's one of the best things I've ever seen! Proud moment for you, for sure. Nice.

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bgeaddikt Posts: 503

March 2016

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Austin, Tx
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