Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sam's Club Pork Tenderloin

Blackwidow98
Blackwidow98 Posts: 134
in EggHead Forum
Grabbed a bacon wrapped tenderloin from Sam's Club earlier this week and threw her on the egg for dinner. Indirect heat at 350° ish until 140° internal. 

Start

Finish

Extremely tender finished product :triumph: 
· Share on FacebookShare on Twitter

Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Looks like a mighty fine meal and you nailed the finish temp.  I really dig the TV tray dining in the living room with a tall beverage.  That is fine dining at its finest! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter

Categories