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Steak And Ale Kensington Club Ribeye's
GregW
Posts: 2,676
Tonight we had ribeye's. I was looking for something a little different to do with them for Valentine's dinner.
I remembered seeing online a recipe for the Steak and Ale Kensington Club marinade.
I used this marinade for 5 hours on the steaks. I was surprised at how tasty these steaks were. I know a good steak needs no marinade, but sometimes I want something different.
Sorry for no pics. it was too dark.
I remembered seeing online a recipe for the Steak and Ale Kensington Club marinade.
I used this marinade for 5 hours on the steaks. I was surprised at how tasty these steaks were. I know a good steak needs no marinade, but sometimes I want something different.
Sorry for no pics. it was too dark.
Comments
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I am game to try. I like a change up as well. Glad you had a nice cook
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:I am game to try. I like a change up as well. Glad you had a nice cook
8 oz soy sauce (Kikkoman)
10 oz Sherry (Taylor Golden)
28 oz Pineapple Juice
¾ cup sugar
1 teaspoon garlic powder
For reference, I had already marinated the steaks overnight in Moore's marinade, and then found the Steak And Ale recipe. I drained the Moore's and added the Steak and Ale's for and additional 5 hrs time.
If I hadn't used the Moore's overnight I probably would have added additional salt before they hit the egg.
The salt level turned out perfect.
There are many Steak and Ale marinade recipes on the web. I doubt this one is 100% authentic, but none the less it's quiet tasty.
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