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Texan's Santa Maria Tri Tip

Armadillar

Armadillar Posts: 18

February 2016 in Beef

Kosher salt
Pepper
Grainulated Garlic
Seared on weber
Then smoked over oak at 225 up to 140°F for me....little over done for me but family loved it.
Look here for beans and salsa. Cutting back on the carbs, so no mac. Substituted pintos and hot hatch green chiles....i am from the southwest.
http://lospadrescounty.net/et/smbbq.html#salsa

League City, TX - XL & Med

20160202_184709.jpg 3.6M

20160202_184906.jpg 4.3M

20160202_185157.jpg 4.6M

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Comments

henapple Posts: 16,025

February 2016

Awesome

Green egg, dead animal and alcohol. The "Boro".. TN
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WeberWho Posts: 11,289

February 2016

Good looking grub! Nice work with the multiple grills

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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bgebrent Posts: 19,636

February 2016

Looks great brother!

Sandy Springs & Dawsonville Ga
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johnmitchell Posts: 6,786

February 2016

I wish Tri Tips were more freely available here in Greensboro... Yours looks outstanding..

Greensboro North Carolina
When in doubt Accelerate....
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Ivanhoe Posts: 223

February 2016

looks great

Tulare, CA - Large BGE
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