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Prepping tomorrow's cook with my favorite helper

Bart1434
Bart1434 Posts: 160
Love reading thru this forum prior to taking a trip to the meat market, always a recipe for something! Ran into some chuck roasts on sale so decided to try my hand at some pulled beef, seasoning it with some meat church holy cow.  Hoping to get this dialed in tomorrow during my
lunch break and let it go low before braising it. Thinking of going with some onions, peppers, and a spicy enchilada sauce maybe!Sorry Harley, no meat for you!

Southwestern, CT

"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

...and to eat some great Food of course

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