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Finally remembered to take a picture for y'all
EggPerfection
Posts: 124
in Pork
Comments
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Looks great. I like them dry--no sauceColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Those look killer! @EggPerfection mind sharing how you did those?NW IOWA
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Those are the result of a slightly modified 3-2-1 method. It was probably 3-2-2 because my wife was held up and got home late. I just closed the Egg completely down and let them stay warm in there. I actually think it thickened the bark. Also, I used the Texas Brothers BarBQue rub that I got as a sample. That might have helped the bark too.Best - Jack
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