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Smoked picnic, with cracklin'

Nice yummy pulled pork from a picnic. Cut off the skin and added Dizzy Dust for cracklin'. Oh, mamma!  Burned the roof of my mouth cuz I couldn't wait to bite. Worth it!  Sammiches were good as always with some nice SC mustard sauce (Melvin's).  
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes

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