Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Attempt at Linkie Marais's "Not Your Average Mexican Dip"

Monty77
Monty77 Posts: 667
edited August 2015 in Appetizers
My wife has become quite involved and interested in BGE cooking and lifestyle of late, so we have been attending more Eggfest together so she can try new things and learn as she goes.  In late July we attended the Pittsburgh Eggfest and we enjoyed some live demos from Linkie Marais.  This recipe and demo caught my wife's attention so we decided to give it a go today.  We tweaked the ingredients a bit to our tastes and overall we really enjoyed the flavours!  In the future I will dice the onion more finely and add some hot peppers.  Definitely worth a try and it feeds a big group. 

http://www.linkiemarais.com/491-2/

















Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/

Comments