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Saturday Night's Dinner
partaf
Posts: 30
N Comments
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Looks good!! A little light on the pepperoni, but a good looking pie.
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Looks great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@partaf: what kind of pizza stone is that???? If it is a BBB or Pamper Chef - you might want to make sure you keep the temp below about 450. I had one and did a high temp ( ~600 ) pre-heat and it cracked in 3 into pieces. Spent the $$$ and got a BGE stone meant to handle the high temp cooks. I did 2 pies last night and cooked them at about 625 or so... (had a bunch smaller pieces of lump and had a hard time getting much hotter - except when I used the leaf blower
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Yum, nice looking pie!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
We did the same thing! Great night for some bge pies!
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Nice looking pies for both of you!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I appreciate the comments. Just to clarify, I was using that stone only to bring the pizza into the house. I had another pizza going. Thank you for the information
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