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Hatch 'salsa' and hillbilly hot tub

sumoconnell
sumoconnell Posts: 1,932
in EggHead Forum
1lb of hatch chilies, 2 tbsp oil, blend like mad.salt to taste.  Reminds me of tacodeli's 'la dona', similar recipe. Great way to put hatch on everything.  


 
Hot tub on prime ribeye, side of quinoa and a hangover.  

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Austin, Texas.  I'm the guy holding a beer.
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Comments

  • blind99
    blind99 Posts: 4,974
    Nice work! Most cooks I've traded the reverse sear for the redneck hot tub. 

    I like the way you got all the photos in there, very efficient, and nice photos too
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • sumoconnell
    sumoconnell Posts: 1,932
    Thanks! It's a PITA to post pictures from the phone, so I use a collage app and upload fewer.  

    We've all seen this cook before, I just really like what the egg looks like at 700f.  
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Dayumn!  :clap: Yes!!!!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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