Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Father's Day Ribs (Pics)
Laxin16
Posts: 62
Here's a few pics of some ribs I smoked this weekend... Dry rubbed and let rest overnight. Smoked with Cherry and Pecan wood at 225 for about 5.5 hrs. Basted with BBQ the last 30 minutes. They came out awesome!
Comments
-
Looks good from here. Nicely done.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
Thanks! They were damn good.
-
-
The heck with Turbo - I'm lovin' the low n' slow ribs! Fantastic!!!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
-
They look fantastic... Low and slow only way to goCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
Looks good. Did you rotate them at all? I'm always worried about overcooking the end ones when I do a full rack.
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum