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I wonder if it's different?
Lmidkiff
Posts: 442
I'm about to find out. Using peach wood, indirect at 350. McKinney, TX
Comments
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I would toss a hot pocket on there while you're at it.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Just hit it with a weed torch ala @nolaegghead
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Lmfao..yeah buddyLegume said:I would toss a hot pocket on there while you're at it.

The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Not worth it. Cook these in the oven, not the BGE. This is one time that smoke hurt the flavor, but I had to try.McKinney, TX
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It's good to try. I've cooked Ora Ida breaded frozen fish on Mr. Egg and they weren't bad, plus I got to sit on the porch instead of in the kitchen.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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I've never made a negative food comment before...
I mean they couldn't even make the box pic look edible. Had you perhaps had a few cocktails prior to the shopping trip? (just say yes)Phoenix -
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