Mother's day smoke is on with a Long night ahead!

Raceredi

I apologize in advance if this doesn't come out so well! First real post and trying to do so from an IPhone at 12:15AM after a few nice bottles of vino doesn't help! Well, I have my Mothers Day feast on the XL smoking away. 2 9.5lb Lobel's Berkshire Butts on the XL grate and 2 Lobels's USDA Prime brisket's (9.5 & 10.75lbs) on the top rack of the AR churning away at 230 degrees. Humphrey Lump (just had too for the namesake as our last name is just about the same) Apple, Pecan, Orange and JD chips and chunks. Will fire up the MiniMax and the Medium in the AM to handle the 2 - 3.5lb Prime Tenderloins and my special sticky pork. Will post more pics tomorrow as the night and day progress. I was holding to crash out and let the Wifi Guru handle it but seems as if it has picked up a glitch or something. It worked flawlessly last weekend handling 2 butts and 2 briskets but of course it had to crash now. Hope everyone has great Mothers Day!

Raceredi

Experimenting as well using the XL pizza stone on the woo below the grate instead of the PS or the CGS stone. The gap is reduced a good deal but seems to not be an issue. Also I did not have to foil anything to redirect heat. Hope all goes well!

Raceredi

Sorry, I never had a chance to post last Sunday's run. 

Hunter1881

I definately want to see the finale on this one. And the done pics from last week look great. But I am curious. What is sticky pork?

Smokehouse33

Your a BEAST!!!! I'm also intrigued by the sticky pork!

Auburn4Life

Awesome spread!  

lousubcap

@Raceredi- Welcome aboard and quite a start.  Nothing like going top shelf with Lobels meats.  Looks like a  real treat for those who get to enjoy your efforts.