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Tri-Tip in chaka's

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SteveinTracy
SteveinTracy Posts: 61
in Beef
friend at work told me to try this marinade on a tri-tip and let it soak for 4 days before cooking. Said it will be the best tri-tip I have ever had. So I will let you guys know if 4 days when I cook it how good it is
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  • bluebird66
    bluebird66 Posts: 2,727
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    Looking forward to photos of the cook.
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • logchief
    logchief Posts: 1,415
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    Looks like a nice slab of tri-tip, that'd be hard to wait for.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • Legume
    Legume Posts: 14,616
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    I would love to see how this turns out.  I haven't seen that bottle in a while - I think I used to see that in stores in either San Diego or SF area, I honestly can't remember if I've ever used it.

    I've done some long marinades with tri-tip before, mostly with bloody mary mix.  Tough piece of meat that it is, it doesn't get mushy.
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