Last night's pizza cook

propofol

Did 4 pizzas for a group of 7 last night.  One 14" and three 12".  My pizza setup is the Woo2/Adjustable Rig combo on my XL egg.  I use a stone on the Woo2 for indirect and another stone in Level 3 on the Adjustable Rig.  I've tried other heights but this position works best for me allowing the crust and toppings to finish at the same time.  I run the dome at about 550-600 and heat the stone until it reaches 500.  The dough was purchased at Whole Foods; one was 14oz and the others were 11oz.  The cheese is a 5lb bag of Pizza Blend that I always buy at Business Costco.  I par cook the sausage ahead of time.

I forgot to take pics of the pie bottoms.

First up: Turkey Pepperoni, Sausage, Mushrooms, Olives and Italian Seasoning (Frontier brand). 





Next was Garlic Chicken: Homemade White Garlic Sauce, Grilled Chicken, Mushrooms, Diced Tomatoes, Red Onion and Green Onion.  I added Basil about 90 seconds before it was done.




Third pie: Ham, Diced Pineapple, Diced Tomatoes, Green Onions and Red Onion.




Last was another meat pie: Pepperoni, Sausage, Red Onion, Diced Tomatoes, Green Onions and Italian Seasoning.



Here's a couple of pics of my Woo2/Adjustable Rig pizza setup:

Buzilo

Nice job! Just wondering where did you get that table? 

SkinnyV

Wow that's solid...did you olive oil the crust at all? That can be the final touch and add some good color. I like to give a quick rub around the crust before the cook.

propofol

That's the Challenger Designs cart.  I purchased it from my egg dealer.  They build them in 48", 54" and 76" models.  Mine is the 54".  Challenger Designs is the same company that builds the BGE branded oval-shaped carts.

propofol

SkinnyV said:

Wow that's solid...did you olive oil the crust at all? That can be the final touch and add some good color. I like to give a quick rub around the crust before the cook.

Thanks, I'll try that next time.  Probably next weekend.

pgprescott

First class pies! I'm sure you had some happy guests. 

Hawg Fan

Happy, happy, happy!  Guest that is.

theyolksonyou

Good looking pies!

johnl350

WOW.  Those look amazing!  Good job!